Noodle soups have great taste as well as an assortment of nutrients and minerals, making them a staple in Thai and Asian cuisine.
An Asian-spice flavored soup with sliced duck, bean sprouts, and Chinese broccoli, served over steamed egg noodles.
A combination of seafood and bean sprouts in a savory broth, served over rice noodles.
AKA Kao Soi. Northern Thai curry noodles with chicken, coconut milk, turmeric, red onions, bean sprouts, and cilantro, sprinkled with crispy wontons.
A savory beef broth with Thai spices, sliced beef, Chinese broccoli, and bean sprouts, served over rice noodles.
Thai spicy lemongrass soup with chicken, shrimp, and bean sprouts, served over rice noodles and topped with crushed peanuts.
Choice of beef or chicken-based soup with bean sprouts, onions, and basil served over rice noodles.
Choice of Chicken, Pork, Beef, Tofu, Veggie, or Vegan. +3 for Shrimp, Calamari, or Crispy Chicken. +5 for Seafood Combination
The most well-known Thai noodle—rice noodles with egg, bean sprouts, crushed peanuts, and scallions, with our house Pad Thai sauce.
Wide rice noodles with egg, garlic, chili, onions, tomatoes, bell peppers, and spicy basil sauce.
Egg noodles with carrots, celery, cabbage, bean sprouts, and onions.
Wide rice noodles with broccoli, egg, Chinese broccoli, and sweet soy sauce.
Glass noodles with egg, carrots, celery, bell peppers, cabbage, and onions.
Wide rice noodles with chicken, calamari, egg, bean sprouts, onions, crushed peanuts, and Sriracha chili sauce.