When cooked properly, a duck will retain its juicy and savory flavor to satisfy your taste buds. Our duck menu ensures that you will experience its delicious flavor with a touch of Thai flair. 19.95 Add Jasmine Rice +$1
Crispy duck topped with a citrus honey glaze sauce, served with steamed vegetables.
Crispy duck sautéed with bell peppers, carrots, onions, celery, and tamarind sauce.
A combination of pineapple, coconut milk, tomatoes, Thai basil, and boneless duck simmered in red curry sauce.
Be transported to the Thai coastline with our fine selection of exotic seafood dishes, combining all four flavors of Thai—sweet, sour, spicy, and salty—to create the ultimate seaside experience.
Deep fried soft shell crabs with sauteed curry powder, egg, scallions, celery, bell peppers, and coconut milk.
A crispy fillet of sea bass topped with Thai herbs and fried shallots, served with house spicy lime sauce.
A steamed medley of seafood with Thai basil and lemongrass in a light coconut milk broth.
Sauteed prawns with glass noodles, egg, scallions, curry powder, celery, and bell peppers.
Crispy cubed salmon stir-fried with crunchy green beans and flavored with Thai-style red curry paste.
Grilled salmon topped with red curry sauce, bell peppers, Thai basil, and coconut milk.
Steamed salmon with red curry paste, coconut milk, Thai basil, and vegetables.
A combination of shrimp, scallops, calamari and mussels, stir-fried with onions, bell peppers, Thai basil, and roasted chili sauce.
Whole red snapper fried to golden crisp, served with your choice of sauce.