For lovers of herbs and spices, Thai salads are a must try dish. Tossed with house spicy lime dressing and fresh vegetables.
Fresh garden salad topped with crispy wontons and choice of house peanut dressing or spicy lime dressing.
A blend of shredded green papaya, chili, lime juice, carrots, cabbage, tomatoes, peanuts, and green beans.
Glass noodles with shrimp, calamari, tomatoes, ginger, red onions, scallions, and roasted peanuts.
Choice of minced chicken or beef with roasted rice powder, red onions, scallions, and mint leaves.
Shrimp, chili paste, red onions, scallions, and lemongrass.
Sliced duck seasoned with red onions, scallions, and pineapple.
Crispy salmon, red onions, scallions, and lemongrass.
Calamari, tomatoes, red onions, scallions, and lemongrass.
Shrimp, calamari, scallops, and mussels with a touch of ginger.
Thai lemongrass soup with mushroom, onions, tomatoes, and scallions. Choice of chicken or veggie. Shrimp +1
A mild coconut milk soup with mushroom, onions, tomatoes, and scallions. Choice of chicken or veggie. Shrimp +1.
Clear broth with soft tofu and vegetables.
Soybean paste base soup with tofu and seaweed.
Wonton dumplings and vegetables in a chicken broth.
A combination of shrimp, calamari, and mussels with ginger, lemongrass, Thai basil, onions, and scallions in a spicy hot and sour soup.